When setting up a commercial bakery, you need commercial equipment to facilitate your operations. One such piece of equipment is a conventional oven rack designed to support several baking pans and their contents. Notably, convectional oven racks are equipped with castor wheels that allow staff to wheel them into and out of an oven with ease. However, you must consider the harsh conditions in a commercial kitchen when choosing oven racks.
When I decided to install some new movable equipment in my industrial unit, I set about designing a trolly which could accommodate it. I found this process pretty easy until I had to fit the wheels. It seemed that no matter what type of wheel unit I used, it was very hard to control the trolly. I was about to give up when I mentioned my problem to my brother. He put me in touch with a guy who is a wheel specialist. He recommended I use a particular type of castor wheel. I followed his advice and it worked great! I hope you like my blog.